Like the way I just lured you into reading about a healthy recipe? (I’m like a mom hiding a whole bunch of zucchini in my kiddo’s muffin - actually, I kinda was that mom.) But seriously folks, I’m a huge fan of a smoothie – it’s a great way to cram a whole bunch of nutrition into an easy-to-make-and-tasty-as-heck drink. If you have a bit of a sweet tooth like me, you can try these out as a dessert alternative. Pro tip: try freezing your fave smoothie into silicone popsicle molds - you’re welcome.
My two+ decades in the natural health industry always has me looking at any recipe, wondering how I can make it more nutrient-dense. Below are some tips to turn your smoothie from basic to bomb with a few small tweaks!
✅Don’t sweat your base liquid. I lean towards unsweetened almond milk, but if you don’t have that on hand, water will do just fine. Unsweetened Greek yogurt is a great high-protein option.
✅Frozen fruit adds fibre, natural sweetness, and antioxidants while enhancing the overall texture of your smoothie. I keep a ziplock of bananas in the freezer at all times just for this purpose!
✅A good source of fat will make your smoothie more satisfying, keeping you full for longer. I like almond butter, peanut butter, tahini, MCT oil, and hemp hearts to name a few.
✅The sky’s the limit when it comes to add-ins; I usually open up my cupboards and see what catches my eye. My faves include: chia seeds, flax meal powder (come thru, soluble fibre!), a pinch of Himalayan salt, Vanilla extract, cinnamon, a Medjool date, cacao nibs, and a scoop of grass-fed whey protein or collagen powder.
Comments